I had the unique opportunity to “Dine with the Vanderbilt’s!” It was a fabulous five-course dinner and we learned what the Vanderbilt’s had on their menu in 1904!

Biltmore Winemaker, Sharon Fenchak was there to take us a journey to the early 1900’s and share with us the history of the Vanderbilt’s and the Biltmore Estate. It was a fabulous evening!